Explore Bali on One Plate (Savoring Balinese Heritage)

The Art of Creative Thinking

A book written by Rod Judkins that seemed to have inspired Chef Nyoman Wijana, who had just created a new menu,” Savoring Balinese Heritage”’ after a long period of trial and error. He carefully selected the best recipe heritages that eight regions in Bali have to offer and traditionally plated them on a decorative three-tiered wooden base called “Dulang”. Passionately, the chef constantly endeavors to transcend the taste buds of foodies desperately seeking authentic flavors of Balinese cuisine, who can now devour each tasty delicacy gracefully at Tlaga Singha Tropical River Pool Club.

Let your tongue travel to eight regions in Bali

The only trip that whets your palate with the best foods originating from eight regions in Bali on a table as a family dining ritual. It is not only exciting but also drool-worthy. Foodies can now savor authentic Balinese foods in the diverse varieties and flavors of twenty dishes on one big platter, ranging from appetizers, soups, main courses, and desserts. Let your tongue dance with them. This set menu is a perfect option to enjoy private dining with four family members, besties, or people whom you care about on a day of dining out. See menu, click Menu Savoring Balinese Heritage

The Conclusion of your local culinary quest

Bali administratively has eight regencies and one municipality with their own famous food taste profiles. It is absurd to say that some government officials, domestic travelers, and other foodies manage to travel far only to taste the best foods in their regions of origin. Tlaga Singha has now revealed the secret of the recipe heritage originating from eight regions that foodies can savor in a new dimension of the culinary journey as they elevate their dining experience. No need to travel that far anymore, but only travel to Tlaga Singha to conclude your culinary quest. 

The menu for “Savoring Balinese Heritage” was officially launched in July 2023, and it has been more than ready to placate foodies’ palates, especially those who have been desperately seeking Balinese culinary heritage. Make sure that you are the one who first reserves a table for these mouthwatering dishes, and share your experience after. Discover more, contact 0822-6007-0072.

 

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