The Art of Creative Thinking
Chef Nyoman Wijana Draws Inspiration from Rod Judkins’ Book to Create ‘Savoring Balinese Heritage’ Menu at Tlaga Singha Tropical River Club”
A new menu, “Savoring Balinese Heritage,” created by Chef Nyoman Wijana, was inspired by the insights of Rod Judkins’ book, after a period of careful experimentation and refinement. Chef Wijana meticulously selected the best traditional recipes from Bali’s eight regions, presenting them on a decorative three-tiered wooden base called a “Dulang.” With a passion for preserving authentic Balinese flavors, Chef Wijana aims to elevate the dining experience for food enthusiasts craving the true essence of Balinese cuisine. Now, guests at Tlaga Singha Tropical River Club can indulge in this culinary masterpiece, savoring each dish while enjoying the lush, tropical setting of the pool club.
Let your tongue travel to eight regions in Bali
Embark on a unique culinary journey with a one-of-a-kind dining experience that brings together the best flavors of Bali. This exclusive Balinese dining experience features 20 authentic dishes representing eight regions of Bali, beautifully served on a large platter for a traditional family-style meal. From appetizers and soups to main courses and desserts, each dish is bursting with the diverse flavors that make Balinese cuisine a food lover’s dream.
Perfect for private dining with up to four family members, close friends, or loved ones, this meal promises to be both exciting and drool-worthy. Let your taste buds dance as you savor the rich, vibrant flavors of Bali in a setting that fosters connection and celebration. Treat yourself and those you care about to a truly unforgettable dining experience. See menu, click Menu Savoring Balinese Heritage
The Conclusion of your local culinary quest
Bali administratively has eight regencies and one municipality with their own famous food taste profiles. It is absurd to say that some government officials, domestic travelers, and other foodies manage to travel far only to taste the best foods in their regions of origin. Tlaga Singha has now revealed the secret of the recipe heritage originating from eight regions that foodies can savor in a new dimension of the culinary journey as they elevate their dining experience. No need to travel that far anymore, but only travel to Tlaga Singha to conclude your culinary quest.
The menu for “Savoring Balinese Heritage” was officially launched in July 2023, and it has been more than ready to placate foodies’ palates, especially those who have been desperately seeking Balinese culinary heritage. Make sure that you are the one who first reserves a table for these mouthwatering dishes, and share your experience after. Discover more, contact 0822-6007-0072.
