Explore Bali’s Rich Culinary Heritage

The Art of Creative Thinking Chef Nyoman Wijana Draws Inspiration from Rod Judkins’ Book to Create ‘Savoring Balinese Heritage’ Menu at Tlaga Singha Tropical River Club” A new menu, “Savoring Balinese Heritage,” created by Chef Nyoman Wijana, was inspired by the insights of Rod Judkins’ book, after a period of careful experimentation and refinement. Chef […]
Chef Kendi: A Sensory Culinary Experience with Exquisite Flavors

Culinary is a fashion that evolves to continue tempting gourmets’ taste buds all over the world. Chefs’ newly created dishes with harmoniously balanced blends of flavor and texture in the culinary world will always tickle someone’s palate and digestive system. Chef Nyoman Wijana at Tlaga Singha totally understands this constantly growing culinary trend. His pulse […]
Nasi Goreng cooked in different natural colors to attract foodies in hunt for the legendary Indonesian foods at Tlaga Singha

Nasi Goreng cooked in different natural colors to attract foodies in hunt for the legendary Indonesian foods at Tlaga Singha Not only the Indonesian archipelago is rich in its bio-diversity, spices, tribes, and culture but also in its various culinary heritages. Indonesia’s Tourism Industry seems to have worked hard to promote the tourism potential […]
4 main dishes that make ‘Timbungan’ rich in variety at Tlaga Singha Tropical River Pool Club

4 main dishes that make ‘Timbungan’ rich in variety at Tlaga Singha Tropical River Pool Club Timbungan is a popular term of Balinese word among the islanders. It refers to the old age recipe that has become one of the traditional Balinese culinary heritages. Timbungan derives from embung, meaning bamboo tube. Timbungan means cooking methodology […]
5 Color Burger Buns at Tlaga Singha

It is interesting knowing that chefs seem to intuitively hon their compelling creativity in satisfying both the appetite and the emotional desire of the gourmets. Creativity encourages chefs to unleash their potential in what they are doing passionately to break the limit. Our chef has successfully experimented with adding five natural colors into burger buns. […]