Explore Bali’s Rich Culinary Heritage
The Art of Creative Thinking Chef Nyoman Wijana Draws Inspiration from Rod Judkins’ Book to Create ‘Savoring Balinese Heritage’ Menu at Tlaga Singha Tropical River Club” A new menu, “Savoring Balinese Heritage,” created by Chef Nyoman Wijana, was inspired by the insights of Rod Judkins’ book, after a period of careful experimentation and refinement. Chef […]
